Cheesecake Bites

Irresistible Mini Delight: Experience the Creamy Perfection of Cheesecake in Bite-Sized Form
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 packages (16 oz each) cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– Assorted fruit preserves or fresh fruit for topping
Directions:
1. Preheat your oven to 325°F (163°C). Line a square or rectangular baking pan with parchment paper, leaving an overhang for easy removal.
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to create the crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add sugar, eggs, and vanilla extract to the cream cheese, mixing until well combined.
5. Gradually add flour to the mixture, continuing to beat until smooth.
6. Pour the cream cheese mixture over the graham cracker crust in the prepared pan, spreading it evenly.
7. Bake for 20-25 minutes or until the edges are set, and the center has a slight jiggle.
8. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours or until firm.
9. Once chilled, use the parchment paper overhang to lift the cheesecake out of the pan.
10. Cut the cheesecake into bite-sized squares and top each with your choice of assorted fruit preserves or fresh fruit.
11. Enjoy the irresistible mini delight of Cheesecake Bites.
Experience the creamy perfection of Cheesecake in bite-sized form – an irresistible mini delight that’s perfect for satisfying your cheesecake cravings.
Prep Time: 15 minutes | Baking Time: 20-25 minutes | Chilling Time: 2 hours | Total Time: 2 hours and 40 minutes
Yield: Approximately 16 cheesecake bites